Urban Jungle Blogs, News and Press Releases

Hanging Baskets with a serious Jungle Twist...

05 July 2018 - Posted by Rachel Bannon

Hanging baskets have been around for a long time. We've all grown up with them, and they're more often than not filled with bedding plants such as petunias and geraniums. However, we're raising an important question for those considering this outdoor feature in 2018 - are hanging baskets old hat?

Possibly, however we've given ours some Jungle love and are pretty sure they're good enough to bring about a revival of the nation's much loved 'suspended display'.

Let's be honest. Whatever you choose to fill your basket with, they make good sense. They add interest at eye level, they soften corners and walls, and if you're short of space, or even without a garden at all you can still add colour and vibrancy to your windows, doors or any outdoor space.

It's a no brainier, they simply needed a revamp and we've done just that.

Exotic Hanging Baskets at Urban Jungle

“This year Urban Jungle has added a unique take on the traditional hanging basket. They're brimming with a combination of tropical Begonias, trailing Ipomeas, Lotus maculatus x berthelotii 'Fire Vine', and brand new this year, Thunbergia ‘Raspberry Smoothie’. Urban Jungle’s unique take on the hanging basket will add colour and interest for months.” Propagation Manager Niamh explained,

"They’re so easy to care for too. Just water in the morning, and again in the evening. Position them in full sun and a sheltered position. Add some liquid feed every fortnight."

They'll keep going until the first frosts, so with any luck they'll just keep on getting bigger and better right through to late October, perhaps even November. 

So, whatever your thoughts on this seemly antiquated method of displaying your blooms, the vessel is genius - it's what's in it that makes or breaks your outdoor space. And, if interesting exotics are your thing, pop down to the Jungle and pick up a ready-made hanging basket with a twist.

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The Royal Norfolk Rainforest Shower

05 July 2018 - Posted by Rachel Bannon

On the 28th and 29th June 2018, Urban Jungle unveiled a working rainforest shower at the Royal Norfolk Show.

Nursery Manager Uhi, spent 6 weeks planning and project managing the build. The materials she sourced and used were all up-cycled, borrowed, reclaimed and foraged for by the entire Jungle team. 

Read on for Uhi's explanation of the concept and ideas behind the creation. 

The Jungle Shower

The Jungle shower developed from the merging of ideas, the collection of random objects which we have collected and re-purposed and all the plants our hearts could desire. If any one is familiar with our Urban Jungle family - you will know that we are fertile ground for a crazy idea!

Firstly Urban Jungle has always sold exotic and tropical plants and more recently we have developed a keen interest in house plants. It just happens that a lot of the house plants that grow really well in our homes are the same ones or relatives of plants that can be found climbing their way up trees, or growing on the jungle floors in tropical regions and particularly in the jungles of South East Asia.

The second idea comes from the series cosy intimate room like spaces we have created using plants in our cafe so we wanted to continue the room like feel and we came up with the idea of a bathroom. Bathrooms are amazing, they create excellent growing environments, the light levels are often lower than other rooms and they got hot and steamy – perfect for your jungle plants.

Finally houseplants have immense benefits for physical and mental health, they can absorb carbon dioxide and chemical residues, they release oxygen and act as humidifiers which helps reduce viral infections, they release phytoncides which boost immunity, and the presence of plants indoors gives the perception of a richer cleaner environment.

Norfolk Show Concept Design

The concept plan and concept sketch

rainforest shower blue star fern

A blue star fern framing the shower

Full Rainforest Shower

Full vertical aspect of the rainforest shower

Rainforest shower floor

The mossy, leafy rainforest floor

Kokadama rainforest shower

Fern Kokadama keeping moist, hanging from the shower frame. Nepenthes in the background.

Rainforest shower shelves

No UJ exhibit would be complete without our signature Jungle shelves

Rainforest shower sink

Nursery Assistant Sonja kindly lent us her beautiful butler sink

foraged driftwood kokadama

Nursery Assistant Suzanne foraged for beautiful old wood every day in the forest on her way to work

gold award show garden

Our Gold Medal Award in pride of place on the stand

Let us know what you think of the stand, and if you have any ideas for next year in the comments below. 

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Father's Day at Urban Jungle

13 June 2018 - Posted by Rachel Bannon

Father's Day at Urban Jungle

It's not every day you get to make a fuss of dad, and Urban Jungle is the perfect place to do just that. Here's 3 ways in which we can help you, and your family celebrate...

Big impact plants... 

Hosta big daddy 

Hosta 'Big Daddy'

Tetrapanax Rex 

Tetrapanax papyrifer 'Rex' (Chinese rice-paper plant)

Ficus ice crystal 

Ficus carica 'Ice Crystal' (Fig)

Miscanthus gigantus 

Miscanthus × giganteus

Astilboides tabularis

Astilboides tabularis

For more information about our range of indoor and outdoor plants, take a look at our online shop, or contact us here. 

Lunch with BEER

Book a table for lunch (or brunch) at amongst the leaves at the The Cafe at Urban Jungle Suffolk and enjoy a beer or two, with fabulous sharing dishes including low & slow lamb hummus, and shakshuka. Contact us here to book. The Cafe at Urban Jungle Norfolk serves coffee, cake and lunch between 10 and 4, however we don't take bookings. 

Adnams Fathers Day Lunch Suffolk

Gift Vouchers

We have gift vouchers available to use at the Urban Jungle Norfolk and Suffolk Nurseries and Cafes, in any denomination of your choice. You may have missed the boat to order online now, however these are available in store. 

Gift voucher Fathers Day

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Who needs flowers? Five of the fanciest indoor leaves at the Jungle...

07 June 2018 - Posted by Rachel Bannon, in Norfolk, Cafe Jungle, Nursery, NewsLetter, Suffolk

We're all about the leaves right now, and there's no need for flowers when they look this good.

Although it would be nice to think these leaves evolved to simply become more and more beautiful, they didn't. Its all about survival. Variegated leaves, and leaves with colour are actually camouflaging themselves. Although surprising, for their particular habitat this far outweighs the disadvantage of reduced photosynthesis. Against the sun-dappled floor of a forest or woodland, animals without colour vision, including insects and herbivores are not able to spot patterned or mottled leaves. The outline of leaves will be disrupted, making them much more difficult to find.

Thank goodness for nature, hey? Here's some of our favourites....

Aeschynanthus marmoratus

(Zebra Basket Vine)

Aeschynanthus marmoratus  Zebra Basket Vine

The Aeschynanthus marmoratus is an epiphyte, which means it uses other plants and trees to grow and spread, extracting moisture and nutrients from the air and rain. The leathery, pointed oval leaves grow in opposite pairs on the stems. The upper leaf surfaces are light green and speckled with swirls of lights green and the undersides are much lighter with deep burgundy spots. In the wild, in Thailand and Malaysia, some of the branch tips bear a cluster of tubular flowers that are pollinated by hummingbirds.

  • A perfect hanging houseplant

  • Likes bright, indirect light

  • Can tolerate some direct sunlight

  • Likes high humidity

  • Water regularly but do not allow the plant to sit in water

Alocasia amazonica (Alocasia polly)

(Elephant's Ear)

Alocasia polly elephants ear

Alocasia polly and Alocasia amazonica are both largely the same, except the ‘Polly’ variety stays a bit smaller. The leaves are completely unique and look particularly striking against a white, minimalist backdrop adding a magnificent jungle touch to a space, all on its own.

Although the name suggests otherwise, neither of these Alocasia varieties naturally originate from the Amazon rainforest. They were artificially created, though their ‘ancestors’ are naturally found in rainforests in Asia, which gives us a helpful guide to caring for this plant at home.

  • Bright but indirect sunlight

  • Well draining soil

  • Keep warm minimum of 16C / 60F (above 70 in summer will promote faster growth)

  • These plants don’t mind a slightly cramped environment - it’s usually not necessary to re-pot every year

  • Use a potting soil and add some perlite to ensure proper drainage

Maranta leuconeura erythrophylla

(Maranta fascinator, Prayer plant, herringbone plant, Tricolor)

Maranta leuconeura erythrophylla Maranta fascinator, Prayer plant, herringbone plant, Tricolor

One of the most intricately patterned leaves in nature, giving this houseplant its well earned place on the nations favourites. The Prayer Plant earned its name because of the way its leaves fold together at night, like hands closed in prayer, revealing beautiful deep-purple under-sides. The leaves unfold again in the morning light, sometimes making a rustling sound.

Prayer plants rarely bloom indoors, but sometimes grow tiny, white tubular flowers on long stems. We're not here to talk about flowers though, it's the magnificent leaves that are the real attraction.

  • Direct sun can dun the colour of the leaves and be fatal

  • Keep warm – minimum 16 degrees C

  • The love humidity, brown tips are a sign of not enough

  • Don't re-pot too often

  • Your plant will benefit from occasional pruning in autumn, which helps to give it a nice shape and promote new growth.


(Dumb Cane, Leopard Lily)

Diffenbachia  Dumb Cane, Leopard Lily

Dieffenbachias have the most beautiful mix of green, white, and yellow foliage. It's also quite versatile and will take some neglect and poor treatment. Though, not as hardy as the mother-in-law's tongue, but certainly not as difficult as the Alocasia or Calathea. The last big plus point is that it's also fantastic at regenerating.

The truth is though, that Dumb Canes are actually poisonous. If ingested it can cause a burning sensation in the mouth, swelling the tongue, and paralysing the vocal cords, silencing the victim – hence the name. So, avoid coming into contact with the sap and if you do, wash it off before you accidentally rub your eye, or somewhere equally unfortunate!

If you can see past this weakness, you're in for a real treat.

  • Overwatering is a common problem with many houseplants and the dieffenbachia houseplant is no exception.

  • Most varieties do best in a filtered light situation, where bright to moderate light shines through a sheer curtain or other filtering window cover.

  • Rotate the dieffenbachia houseplant regularly to provide adequate light to all sides of the plant

  • Most cultivars do fine with a low light environment; however, growth is slower, but the plant will remain healthy and attractive.

  • Browning bottom leaves on the Dieffenbachia is normal for the plant; Snip them off to keep the plant tidy.

Sansevieria trifasciata

(mother-in-law's tongue)

Sansevieria trifasciata  mother-in-law's tongue

Sanseviera are stemless, erect, rhizomatous, succulent perennials with evergreen, ovate or strap-shaped, leathery leaves often attractively marbled. While you’re enjoying this fantastic decorative plant, it’s working very hard. Mother-in-law’s tongue does everything it can to sort out the humidity in your home, so that your skin, eyes and airways can also enjoy the plant. It converts poisonous substances into oxygen. And it’s also incredibly strong and easy to care for.

It's simply perfect as a starter plant for beginners too, as it doesn't require much maintenance and grows quite quickly.

  • Grow under glass in bright, filtered light, avoiding full summer sun.

  • If you’d like the plant to be a bit darker, place it further from the window; Or, lighter in colour? Place it closer.

  • Do not water too frequently

  • The best way to look after this plant is to ignore it most of the time. It thrives on neglect.

Visit the Cafes at both Urban Jungle Norfolk and Suffolk to see our full range of houseplants. Our team of experts will happily guide you in choosing the most appropriate for you home, what ever the surroundings. Contact us to find out more.

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06 June 2018 - Posted by Joe Enhari, in NewsLetter, Suffolk, Cafe Jungle


Here at Urban Jungle, we are committed to delivering a great product, be it a plant, lunch, a beverage or two or a combination of all three. We're also incredibly conscious of waste, pioneering a ‘War on Plastic Pots’ in the Nursery and committing to good practice in any way we can. Tepache is a way for the Café to deliver on both fronts, providing a delicious and gut-healthy beverage, whilst using every piece of the raw product.

Pineapple Tepache

Tepache is a wonderful example of the age-old process of fermentation. Pre-Colombian indigenous Mexicans would have been enjoying this, albeit in a higher concentration of alcohol, hundreds of years ago. It’s comforting to think that we can uphold these ancient traditions in a practical and delicious way. I am currently plucking up the courage to ask our owner Liz if I can harvest some sap from the huge agaves we have, and see about some Pulque, but that’s a different story.

Tepache (Tay-paw-chay) starts life as a pineapple. The inner fruity goodness has been set aside for Chef Chloe and is destined for a special project; more on that another time. The rest I have chopped up a bit and put in a clip-top jar. The top will be used in an attempt to grow more…

Pineapple Tepache

I think it’s always nice to pop in little extras to our pickles and ferments. Things that marry together in ‘conventional cooking’, will often blend and combine in incredibly interesting ways when slowly fermenting together. In this case, ginger and cinnamon will add depth and a gentle spice to the finished brew.

Ginger and Cinamon

Now, all that's left is to make up a sweetened water to cover the pineapple, ginger and cinnamon. If you can use a raw cane sugar then do. In Mexico you would of course use piloncillo sugar cones; for a pinch used here, granulated will do just fine. Use a 1 cup measurement per 2 litres of water. Use a little hot water first to dissolve the sugars. Top up your jar and seal. ¡ahí está!

If you can bear to take your eyes off the beauty that will be your jar of almost Tepache, leave it for 4-7 days. The longer you leave it, the more of the sugar will be fermented and the fizzier, but tarter, it will be. Then bottle and enjoy over ice with sparkling water, or even with a nice cerveza. I’ve never had any long enough to test a use by date.


Visit the Suffolk Cafe to find out more about our ferments and pickles, we're always experimenting and have some wonderful things on the shelf for you to try!

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